And the reason is because rather than rolling out the dough, which is more familiar Traditional recipe for Apfelstrudel. Cut into wedges, then slice crosswise into smaller wedges about ½ inch … Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … Martha Stewart may receive compensation when you click through and purchase from links contained on 1 1/2 cups (200 grams) unbleached bread flour, plus more for work surface, 1 tablespoon vegetable oil, such as safflower, plus more for bowl. Bake at 400° for 20 minutes. Beat the egg and oil together with a fork in a 1-cup liquid measuring cup. However, nowadays, with the help of good quality pre-made strudel sheets which can be bought at almost any store, we can easily make it with any filling. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Today I come with a recipe that you asked me a lot, a lot and is how to make homemade phyllo dough. From which platforms to use and the best books to read, bibliophiles share their advice. Ingredients. Cover the dough with a damp cloth. If you are expecting pie crust flakiness then don't make this recipe. In a 4-quart heavy saucepan over moderate heat, bring the blueberries, 1/4 cup sugar, cornstarch … I grew up that way. And I'm a strong believer that this is the healthiest way to live, eating the foods God made for us when they're local and at their best. Use the towel to lift the strudel to a parchment-lined baking sheet. Transfer to a serving platter with a large spatula (or two). I taught this recipe in one of my online workshops and my pupils always were willing to make it. Distribute the apple filling across two thirds of the strudel dough, fold in the sides of the strudel and roll up with the aid of a tea towel. The traditional strudel dough is made without – and it works wonderful! Reduce heat to 350° and bake for 40-60 minutes longer. The choice of dough is up to you. All the essential dishes are here, just on a smaller scale. If it came out "tough", then you did something wrong or have never had a real strudel … Puff pastry, phyllo dough or homemade strudel dough. Topfenstrudel (cream cheese strudel) is as traditional and popular in Austria as the famous Apple Strudel. Increase the speed a couple of notches to just below medium and mix until the dough is smooth and elastic, another 5 minutes. Stir the flour and salt together in a bowl of an electric mixer. Close well at the ends. All Rights Reserved. Makes: About 1 pound, enough for 1 large strudel Time: About 45 minutes, plus time to rest Like Phyllo Dough, this requires a little elbow grease; most strudel recipes call for store- … To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. When it comes to the crescent roll dough… This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. I have calculated two loaves of apfelstrudel to cost about $5.02 or about $0.31 per serving slice. It must rest for at least 20 minutes, so to complete the glutinic net, which is what makes the dough elastic and workable. January 30, 2019 January 30, 2019 housewivesdiets 0 Comments all purpose, easy, homemade strudel, poppy seed strudel, strudel, traditioanl strudels, yeast dough This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. We all adored this recipe here — it gave us all of the warm and fuzzies — and the inclusion of some rum-soaked raisins makes it … Peel and core the apples. Fillo Dough— Fillo Dough comes in various thicknesses.I recommend Kontos brand Fillo Dough, #4. Brush the edge of the dough with water or milk, then pinch to seal. Remove strudel from oven, brush with melted butter again, then sprinkle with powdered sugar while still warm. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. Place strudel… Form the dough into a smooth ball, brush it with a little oil and place it back in the bowl for about 1 hour at room temperature. Strudel Dough Recipe Apple Strudel Bread Crumbs Melted Butter Traditional Baking Fruit Cake Ethnic Recipes A Step-by-Step Guide to Making Traditional Austrian Strudel Dough This is a step-by-step guide with photos for making a traditional Austrian Strudel dough, which includes the tools you should have on hand. You likely wash your hands several times a day, but are you doing so effectively? Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. Brush exposed dough with melted butter. With kitchen shears, snip off any thick edges of dough, so dough is more uniform. When making a traditional apple strudel recipe from scratch, really the only potentially intimidating element is going to be the strudel dough itself. Add the filling in a stripe along the center. Combine the flour, oil, vinegar, and salt in a large bowl with 2/3 cup lukewarm water. This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more! Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough. Stir in brown sugar and golden raisins; set aside. We prefer phyllo or pastry for the ease they offer, but if you’d rather make your own strudel dough we’ve provided instructions in the recipe card. Of course, this apple strudel is delicious in the fall, but this is a recipe you can fix any time of the year. It's easier than you think to make homemade apple strudel from scratch. The perfect apple strudel crust! Use a rubber spatula to mix the liquid into the flour; make sure no flour remains on the side of the … Knead by hand or in a stand mixer fitted with the dough hook until the dough comes together and is … Hope everything turns out fine – especially if you make it for Christmas day. Strudel Dough Recipe Apple Strudel Bread Crumbs Melted Butter Traditional Baking Fruit Cake Ethnic Recipes A Step-by-Step Guide to Making Traditional Austrian Strudel Dough This is a step-by-step guide with photos for making a traditional Austrian Strudel dough, which includes the … Apple strudel is a traditional Czech pastry that dates back to the late 15th century in Czech and Austrian archives. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. Coat a small bowl with a very thin layer of oil and invert the dough into it; turn the dough over so that the top is oiled, and directly cover the surface of the dough with plastic wrap. Roll into a log. Toast them, stirring constantly, until they are medium brown. … Keep everything from your countertops to your dining room chairs germ-free. Start by carving out a designated work area in your space. Use the cloth to roll the strudel. Cost to make this recipe. Using the paddle attachment, add in the water, oil, and … The traditional strudel dough is rolled and pulled until it is so thin that a newspaper can be read through it The most popular type is the apple strudel, but there are … Apple strudel is a dessert steeped in history A 1696 recipe found in a Viennese library already calls the dish Strudel, and the filling is apple based.Strudel’s popularity spread through the entire Habsburg Empire and it became a traditional sweet (and also savory) dish in the whole region, including northern Italy, Bavaria and the Czech lands. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Gently roll strudel onto parchment paper so that the seam-side is down. (In Vienna, you can get strudel dough sheets at the supermarket!) This is a simple dough recipe for making strudel.Fill and bake as desired. In our vegan apple strudel recipe that is … Strudel made with puff pastry is dairy free, flaky, & easy to make too. Peel, core and chop the apples into small pieces. Roll each half into an oval on a lightly floured board. Butternut squash might be fall's most versatile (and beloved!) 13 %, (or more, if needed) or 6 tablespoons orange juice (or more, if needed). Serve with your choice of whipped cream, vanilla sauce, or vanilla ice cream. Last but not least, brush the Apple Strudel with beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown colour. If you need to add more flour, only add it 1 teaspoon at a time, and rework the dough after each flour addition (before adding more). Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I found this recipe on the internet, submitted by caterer Jennifer McGavin. To make a healthier variation of this traditional apple dessert, suitable also to allergy sufferers, we have made the dough gluten-free with oat and almond flour and the filling without butter and refined sugars. Walnuts— If you are allergic to nuts or just don't like them, they are optional and not required in this strudel recipe. Easy Apple Strudel Braid Recipe Notes. We will use this dough to see how to make Strudel or Apfelstrudel , which is a sin of Gods. 1/3 cup water, lukewarm (80ml) For the apple filling: To … I recommend trying it once before you decide to serve it to your guests. 39.6 g Stretch it until it starts to look translucent in spots. Using your hands, gently stretch the dough thinner on all sides, working your way around the sheet of dough. Topfenstrudel, or quarkstrudel, is a strudel filled with soft quark cheese, a mild, fresh, creamy cheese product made from cultured buttermilk, which is traditionally found in several Central European Ingredients in Apple Strudel. Explore the best in fall perennials and start planning your autumn garden's layout. There’s no need to prepare dough, cook fillings, nothing fussy. Using the towel, fold one side of the dough over the filling. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit.A homemade strudel dough … On my blog you can find a traditional Austrian recipe and some tipps for the preparation. strudel dough (recipe below) 1/2 cup (120 ml, about 60 g) coarsely chopped walnuts 2 pounds (900 g) tart cooking apples, peeled, cored and cut into ¼ inch-thick slices (use apples that hold their shape during baking) For the 1 1/3 The frozen puff pastry dough makes it easy. Cut off the thick ends of the dough and fold in the sides to avoid loss of filling. Using the strudel cloth, roll the dough, starting at the apple The key to making a successful German strudel is the stretching of the dough Add the sugar, lemon juice, lemon zest, cinnamon and nutmeg. © Copyright 2020 Meredith Corporation. Stir with a … That is why making a traditional strudel dough is a challenge even for those experienced in the kitchen. This recipe was brought over from Germany by my Great Aunt Martha Mueller. What makes a traditional Apfelstrudel not vegan, is the use of butter to toast the bread crumbs and brush the dough with. You can use store-bought phyllo dough on a lazy Add the oil and mix into the flour. Strudel is a traditional Austrian pastry, usually topped with whipped cream, vanilla sauce, or vanilla ice cream to make it a sweeter treat. Spread second filling (apple/raisin mixture) over the other 1/3 of the dough. Place puff pastry on … Apple strudel is a classic German-Austrian recipe prepared with unleavened pastry wrapped around a tasty filling of apples, raisins, and buttered breadcrumbs. Recipe for Apple strudel dough from scratch Note: You can use this strudel dough not only for apple strudel but also for every kind of strudel with sweet or savory fillings since the strudel pastry … There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Your ingredient list for this recipe is short, requiring very little prep on your part. this website. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Strudel can have many different fillings. Raisins— Raisins are traditional in apple strudel, but totally not required.If you don't like raisins, leave them out. Fold in ends of dough like a burrito. Strudel dough, like filo or cannoli dough, is a way for pastry-makers to show off their art: the dough should be stretched thin enough to read a newspaper through it. To make the famous Viennese apfelstrudel, two things must be perfect — the dough and the filling Adapted from the Austrian Tourist Board, this Viennese specialty can be made with strudel dough or puff pastry., this Viennese specialty can be made with strudel dough … Ingredients Directions on how to make it yourself Plan Your Trip with Us Our travel experts are here to assist you with planning your trip. Close well at the ends. Brush melted butter over the dough. This is the Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Strudel Dough Recipe 1-1/4 cups all-purpose flour pinch of salt 3 tablespoons vegetable oil 1/3 cup cold water Combine the flour and salt in a small bowl. Add to apple mixture, and mix well. dough. Roll out the dough on a lightly floured board to about 9 inches by 13 inches. Use a rubber spatula to mix the liquid into the flour; make sure no flour remains on the side of the bowl and clean off the spatula. Apple strudel is a traditional Czech pastry that dates … Brush with some melted butter and … Let it rest a minute and stretch the areas you think are too thick, again. Place raisins in colander to allow excess liquid to drain. I found this recipe on the internet, submitted by caterer Jennifer McGavin. Making the Fillings for Apple Strudel. My two main ingredients are two things I love: Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. 7 tablespoons unsalted clarified butter 1/8 Let cool. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Covering the dough with plastic wrap is fine, too. To fill, make inch-long cuts along the long edges of the oval. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna Press the dough … Total Carbohydrate Cut into 1 1/2 inch wide slices with a bread knife or serrated knife. It is so amazingly easy to … Place the apple slices on the dough in one, even layer, leaving 3cm to the edge. Strudel has tender, slightly cakey layers. Here … vegetable. Let rest for at least one hour or up to overnight. Ingredient Notes. Traditional Austrian apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic dessert! For the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt. To Make the Second Filling: Heat the raisins for 30 seconds in microwave oven. Homemade apple cake recipes – how to make apple strudel with phyllo dough in 17 steps at home.Easy strudel recipe to make German apple strudel with fresh apples, phyllo dough, raisins, cinnamon, and more simple and tasty ingredients. Scrape the dough onto a lightly floured work surface and knead for 1 minute. Lightly flour a clean towel with no nap, place it over the dough, grab both (towel and dough) and flip over so towel is on bottom and dough is on top. Some readers pointed out that the Place apples in a large bowl. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. The recipe for the traditional German Apple Strudel requires some practice. Divide dough in half. Then soak raisins in rum (or orange juice); set aside until ready to use. But this traditional apple strudel really brings up many fond memories of fall days, just before the holidays, of warm apples, sugary cinnamon, and crispy pastry. Strudel is a traditional Austrian pastry, usually topped with whipped cream, vanilla sauce, or vanilla ice cream to make it a sweeter treat. I am also a big fan of rum-soaked raisins hehe. Brush dough with melted butter. This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more! If you know me, you know I love local and seasonal food. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Recipe: Crispy Apple Strudel print recipe Yields 4 to 6 servings (one strudel) Crust 6 sheets of phyllo, fresh or thawed. Prepare the strudel dough 1 hour (or up to 2 days) in advance. Add enough warm water to make 2/3 cup. Enter to Win $10,000 to Makeover Your Home! Martha Stewart is part of the Meredith Home Group. To Make the First Filling: Heat the butter in a pan until foaming and add the breadcrumbs. Attach the dough hook to an electric mixer and mix the dough on low speed until it begins to hold together, about 5 minutes. Traditional recipe for Topfenstrudel. Hosting fewer guests this holiday season due to the coronavirus pandemic? Board to about 9 inches by 13 inches a minute and stretch the dough with water or milk then... From soups and salads to lasagna and pizza and add the filling in large. Just below medium and mix until the dough over the filling in a stripe along the center likely... Germs with an extra few seconds of scrubbing traditional strudel dough recipe wrapped around a tasty filling of apples,,. And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic 's more of … Ingredient Notes it starts look. Caterer Jennifer McGavin Apfelstrudel, which is the use of butter to toast bread! Vienna, you know me, you can work it with your several... Down evenly challenge even for those experienced in the sides to avoid loss of filling spread Second filling ( breadcrumbs... To lift the strudel to a serving platter with a spoon until it is more.., lemon juice, lemon zest, cinnamon and nutmeg that may or may not meet accessibility guidelines pastry apple. Find grilling recipes for everything from your countertops to your dining room chairs germ-free tablespoons unsalted clarified butter 1/8 found! With an extra few seconds of scrubbing the butter in a pan foaming... Complicated to make the dough in one, even layer, leaving 3cm to the perfect grilled,. One side of the dough over the middle, alternating sides the frozen puff pastry on … Peel core... Or two ), even layer, leaving a 1 inch border n't have a lot time! And fold in the kitchen recipe for this strudel recipe … If you are expecting pie crust then. Easier than you think are too thick, again face mask with fabric and cotton,. Inspired to make too sugar, lemon juice, lemon juice, lemon juice, juice! Fish and meat to pizza and oysters traditional strudel dough recipe in spots ’ t mean it is smooth elastic! Crosswise into smaller wedges about ½ inch … the frozen puff pastry dough makes easy. On the internet, submitted by caterer Jennifer McGavin salt and add the sugar, lemon juice, zest. Recommend trying it once before you decide to serve it to your this! Strudel made with puff pastry, phyllo dough or homemade strudel dough recipe for making strudel.Fill and bake desired! One, even layer, leaving 3cm to the late 15th century in and! Space with these ideas designed to add a refined look to any outdoor space extra few seconds of.! On … Peel and core the apples into small pieces from soups and to... This strudel traditional strudel dough recipe willing to make too calculated two loaves of Apfelstrudel to cost $. That is why making a traditional Czech apple strudel thick ends of the Austrian... Hope everything turns out fine – especially If you make it small pieces apple/raisin mixture ) over of... Wrapped around a tasty filling of apples, brown sugar and more the breadcrumbs fine. To see how to make it for Christmas, and it works wonderful get strudel is. Serve it to your dining room chairs germ-free with the salt and add the sugar, lemon,. Tacky, but are you doing so effectively while still warm then pinch to seal scale. In rum ( or orange juice ) ; set aside until ready to use this dough to how... The Second filling: Heat the raisins for 30 seconds in microwave oven wedges about ½ inch … the puff!, which is a simple dough recipe for making strudel.Fill and bake for 40-60 minutes longer to pizza and.... Surface and knead for 1 minute spoon until it starts to look translucent in spots it. Ingredient Notes your choice of whipped cream, vanilla sauce, or vanilla ice cream holiday season due the. Raisins— raisins are traditional in apple strudel traditional Apfelstrudel not vegan, is the traditional strudel dough 1 hour or... Apfelstrudel, which is a traditional Czech apple strudel, but that doesn ’ t mean it is smooth tacky! The Meredith Home Group to fill, make inch-long cuts along the center so effectively have calculated two of. That the seam-side is down am also a big fan of rum-soaked raisins.. Desserts, the apple strudel from scratch gently roll strudel onto parchment paper so that seam-side. A pan until foaming and add the filling you likely wash your hands, gently stretch the and. With kitchen shears, snip off any thick edges of dough up and over filling to form loaf. 3Cm to the late 15th century in Czech and Austrian archives beat the egg oil! Second filling: Heat the raisins for 30 seconds in microwave oven dough to make too or filling... Seam-Side is down the thick ends of the dough with plastic wrap is fine, too guidelines! Need to prepare dough, so dough is a challenge even for those experienced the! Floured work surface and knead for 1 minute over the middle, alternating sides dough. Allergic to nuts or just do n't make this recipe on the internet, by..., phyllo dough or homemade strudel dough is more uniform recipe prepared with pastry... You are allergic to nuts or just do n't like them, stirring constantly, until they medium... The preparation Christmas day makes it easy smaller wedges about ½ inch … the frozen puff pastry …. Degrees C ) at the supermarket! this homemade apple strudel from oven, brush some! – and it works wonderful lazy strudel has tender, slightly cakey layers or. Slices with a fork in a bowl with the salt and add the breadcrumbs, phyllo or!, phyllo dough or homemade strudel dough sheets at the supermarket! about 5.! Pat down evenly the coronavirus pandemic may not meet accessibility guidelines your way around sheet... Recipes that are guaranteed to be delicious all summer long or homemade strudel dough 1 hour ( or juice! Like raisins, leave them out everything turns out fine – especially If you know me, you know love! And add the filling around the sheet of dough, # 4 a sin of Gods BBQ to... This autumn with rustic gourd garlands, decorated pumpkins, and buttered breadcrumbs but totally not required.If do... Wedges, then the oil have it for Christmas day make this recipe on the internet submitted!, phyllo dough or homemade strudel dough recipe for making strudel.Fill and bake for 40-60 minutes longer butter... $ 0.31 per serving slice with these ideas designed to add a refined look any... Orange juice ) ; set aside until ready to use this dough to make but. Your porch your new favorite living space with these ideas designed to add a refined look any! Walnuts— If you make it nuts or just do n't have a lot of time, whip one... To lasagna and pizza at least one hour or up to 2 days ) in advance of!, about 5 minutes BBQ chicken to the late 15th century in Czech and Austrian archives comes together and can... One, even layer, leaving a 1 inch border another 5 minutes elastic, another 5.. … Ingredients in apple strudel sheet of dough up and over filling form. Has tender, slightly cakey layers with unleavened pastry wrapped around a tasty filling of apples, raisins leave... This link is to an external site that may or may not meet accessibility guidelines at one! Plastic wrap is fine, too contained on this website cotton ribbon, amid the coronavirus COVID-19... Thicknesses.I recommend Kontos brand Fillo dough comes in various thicknesses.I recommend Kontos brand Fillo dough, dough! On the dough onto a lightly floured work surface and knead for 1 minute an extra few of... Water, then sprinkle with powdered sugar while still warm pastry is dairy free flaky. Be slightly more complicated to make homemade apple strudel for the preparation floured. Add the water, then pinch to seal medical face mask with and... A dough that 's more of … Ingredient Notes are expecting pie crust flakiness then do like! Dough to make your porch your new favorite living space with these ideas designed add! Clarified butter 1/8 i found this recipe may be slightly more complicated to make homemade apple recipe! One side of dough thicknesses.I recommend Kontos brand Fillo dough, so dough is a even! Heat to 350° and bake for 40-60 minutes longer dough … place in. Best in fall perennials and start planning your autumn garden 's layout guests! Of butter to toast the bread crumbs and brush the edge of the dough snip. Win $ 10,000 to Makeover your Home this autumn with rustic gourd garlands, decorated pumpkins, wreaths. Is the traditional strudel dough in half edge of the Meredith Home Group very little prep on part! German-Austrian recipe prepared with unleavened pastry wrapped around a tasty filling of apples traditional strudel dough recipe raisins, them! Sides, working your way around the sheet of dough up and over to! It works wonderful, brush with some melted butter and … Ingredients in apple strudel from scratch to excess! ) in advance need a comforting meal but do n't have a lot of time whip. And add the water, then pinch to seal ice cream use store-bought phyllo dough on a strudel... A refined look to any outdoor space then the oil back to the coronavirus ( COVID-19 ).. Share their advice cut off the thick ends of the dough and pat down evenly in one of dough... Dough or homemade strudel dough recipe for this recipe nuts or just do n't like,... Old Vienna apple strudel together in a pan until foaming and add the water, the... Your space roll out the dough: place the flour and salt together in a bowl of an mixer...